3. Major diseases of wheat: symptoms, biological features of pathogens, distribution, and harmfulness


According to scientists from the CIMMYT international center, wheat is affected by 25 fungal diseases, 3 bacterial diseases, 1 viral disease, 3 nematode diseases, 4 physiological-genetic diseases, and 8 diseases caused by mineral nutrient deficiencies and other abiotic factors. The species composition of pathogens affecting winter and spring wheat does not differ significantly, except for certain cases. It is affected by four types of smut, three types of rusts, powdery mildew, septoria leaf spot, and helminthosporium leaf spots, as well as root rots (Table 1). This crop also experiences bacterial, yellow, or slime diseases, basal diseases, and viral diseases [1–3].

 Table 1 - Disease spectrum of spring wheat and their pathogens, affected plant organs

Disease

Pathogen(s)

Affected plant organs

Loose smut

Ustilago tritici

entire ear

Common bunt (Stinking smut)

Tilletia caries, T. levis

spikelets

Ergot

Сlaviceps purpurea

grains

Stem rust

Puccinia graminis f. sp. tritici

stems, glumes, leaves

Leaf rust (Brown rust)

Puccinia recondita f. sp. tritici

leaves

Powdery mildew

Erysiphe graminis

leaves, stems, glumes

Septoria leaf blotch

Stagonospora nodorum

Septoria tritici

leaves, stems, glumes

Tan spot (Yellow leaf spot)

Drechslera tritici repentis

leaves, stems

Root rot - Helminthosporium type

Bipolaris sorokiniana (syn.

Helminthosporium sativum)

primary and secondary roots, stem internodes

Root rot - Fusarium type

Fusarium spp.

primary and secondary roots, stem internodes

Black point

Alternaria alternata,

B. sorokiniana

grain, seeds

Wheat streak mosaic

Triticum virus

leaves

Mucilaginous or yellow bacterial blight

Rathayibacter tritici

leaves

Basal bacterial disease

Pseudomonas syringae pv.

atrofaciens

leaves